Description
It is a professional-grade cutlery tool often used in the meat industry and by chefs for precise, delicate, and close-to-the-bone, trimming and deboning tasks.
Key Features & Specifications:
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- Blade Shape & Length: 6-inch straight, narrow, and flexible blade (15 cm), ideal for maneuvering around bones and joints.
- Handle: Black Fibrox® handle designed for ergonomics and a non-slip, hygienic, secure grip.
- Material: High-carbon stainless steel that provides excellent edge retention and is easy to resharpen.
- Safety: NSF (National Sanitary Foundation) approved and dishwasher safe.
- Origin: Swiss Made.
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